Ultra-Cheesy Baked Potato & Cheese Casserole

Ultra-Cheesy Baked Potato & Cheese Casserole

This Ultra-Cheesy Baked Potato & Cheese Casserole is the ultimate comfort dish for cheese lovers. Golden and bubbly on the outside with an irresistibly creamy, stretchy center, this recipe delivers rich flavor and indulgent texture in every slice. The combination of tender potatoes and a generous blend of melted cheeses creates that dramatic cheese pull that makes this dish unforgettable. Perfect for family dinners, gatherings, or anytime you want a hearty and satisfying meal, this casserole feels cozy, homemade, and deeply comforting.

Introduction

Few dishes can compete with the joy of a hot, cheesy bake straight from the oven. This recipe brings together simple ingredients and transforms them into something extraordinary. The potatoes provide a soft, hearty base, while the cheese melts into a luscious, savory layer that binds everything together. Baked until perfectly golden on top, this casserole is both visually impressive and incredibly delicious. It’s a recipe that invites everyone to gather around the table and enjoy a warm, comforting moment.

Ingredients

• 4 large potatoes, peeled and grated or finely diced

• 2 cups shredded mozzarella cheese

• 1 cup shredded cheddar cheese

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• 1/2 cup grated Parmesan cheese

• 3 large eggs

• 1 cup heavy cream or whole milk

• 2 tablespoons unsalted butter, melted

• 2 cloves garlic, minced

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• Salt and black pepper, to taste

• 1 teaspoon dried oregano or parsley

Instructions

1. Preheat your oven to 375°F (190°C). Grease a round baking dish or springform pan.

2. If using grated potatoes, squeeze out excess moisture using a clean towel. This helps achieve the perfect texture.

3. In a large bowl, combine the potatoes, mozzarella, cheddar, and Parmesan cheeses.

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4. In a separate bowl, whisk together the eggs, cream, melted butter, garlic, salt, pepper, and herbs.

5. Pour the egg mixture over the potato and cheese mixture. Stir gently until everything is evenly coated.

6. Transfer the mixture into the prepared baking dish, pressing lightly to level the top.

7. Bake uncovered for 40–45 minutes, or until the top is deeply golden and the center is set.

8. Remove from the oven and let the casserole rest for 10 minutes before slicing. This allows the cheese to settle and makes serving easier.

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Serving Suggestions

Serve this casserole hot to enjoy the full cheese stretch and creamy texture. It pairs beautifully with a fresh green salad, roasted vegetables, or grilled meats. It can also stand alone as a satisfying main dish for cheese lovers.

Conclusion

This Ultra-Cheesy Baked Potato & Cheese Casserole is comfort food at its finest. Rich, creamy, and packed with melted cheese, it’s a recipe that delivers both flavor and visual appeal. Whether you’re serving it for a special occasion or a cozy night in, this dish is guaranteed to impress and disappear quickly from the table.