Upside-Down Orange Cake

Upside-Down Orange Cake

Introduction

There’s something magical about the combination of citrus and cake. The vibrant aroma of oranges paired with a moist, buttery base creates a dessert that is as visually appealing as it is delicious. This upside-down orange cake is a showstopper, featuring caramelized orange slices that create a stunning and flavorful topping. Perfect for tea parties, celebrations, or simply indulging your sweet tooth, this cake is a must-try for citrus lovers.

Ingredients:

For the Topping:

• 3 medium oranges, thinly sliced
• 1/2 cup sugar
• 1/4 cup butter

For the Cake:

• 1 and 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter, softened
• 3/4 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup orange juice (freshly squeezed)
• 1/4 cup milk

Instructions:

1. Prepare the Topping:
   • Preheat your oven to 175°C (350°F).
   • In a saucepan, melt the butter and sugar over medium heat, stirring until it forms a caramel-like sauce. Pour this mixture into the bottom of a round cake pan.
   • Arrange the orange slices over the caramel layer in an overlapping pattern. Set aside.
2. Make the Cake Batter:
   • In a bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
   • In another bowl, cream the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
   • Gradually add the dry ingredients to the butter mixture, alternating with the orange juice and milk. Mix until just combined.
3. Assemble and Bake:
   • Pour the cake batter over the orange slices in the pan, spreading it evenly.
   • Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
   • Let the cake cool for 10 minutes, then carefully invert it onto a serving plate to reveal the caramelized orange topping.
4. Serve:
   • Slice the cake and serve it warm or at room temperature. It’s delightful on its own or paired with a dollop of whipped cream.

Conclusion

This upside-down orange cake is more than just a dessert—it’s a celebration of citrus in its most delightful form. The tangy sweetness of the caramelized oranges pairs perfectly with the soft and buttery cake, making it a treat that will impress family and friends alike. Whether you’re hosting a gathering or treating yourself to a quiet moment of indulgence, this cake is sure to brighten your day with its sunny flavors and beautiful presentation.