Vanilla Custard Puff Pastry Bars

Vanilla Custard Puff Pastry Bars

These Vanilla Custard Puff Pastry Bars are a beautiful balance of crisp, flaky layers and a soft, creamy filling that melts in your mouth. Lightly dusted with powdered sugar and baked to a golden perfection, this dessert feels elegant yet comforting at the same time. It’s the kind of recipe that looks impressive on the table but is made with simple ingredients and straightforward steps. Perfect for gatherings, afternoon coffee, or a special homemade treat, these pastry bars are always a crowd favorite.

Introduction

There is something truly irresistible about desserts made with puff pastry. The delicate layers rise beautifully in the oven, creating a crisp, airy texture that pairs perfectly with creamy fillings. In this recipe, smooth vanilla custard is nestled between two golden layers of pastry, creating a dessert that is both light and rich. Every bite offers a contrast of textures — flaky, creamy, and gently sweet — making it hard to stop at just one piece.

Ingredients

For the pastry:

• 2 sheets puff pastry, thawed

• 1 tablespoon powdered sugar (for dusting)

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For the custard filling:

• 2 cups whole milk

• 1/2 cup granulated sugar

• 3 tablespoons cornstarch

• 3 large egg yolks

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• 2 tablespoons unsalted butter

• 1 teaspoon vanilla extract

Optional topping:

• Powdered sugar for dusting

• A light sprinkle of cinnamon or vanilla sugar

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Instructions

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Place the puff pastry sheets on the baking sheet and prick them lightly with a fork to prevent excessive puffing.

3. Bake the pastry sheets for 15–18 minutes, or until golden brown and fully cooked. Remove from the oven and allow them to cool completely.

4. While the pastry cools, prepare the custard. In a saucepan, whisk together the milk, sugar, cornstarch, and egg yolks until smooth.

5. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens into a smooth custard.

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6. Remove from heat and stir in the butter and vanilla extract until fully incorporated. Let the custard cool slightly.

7. Place one puff pastry sheet into a baking dish or tray. Spread the custard evenly over the top.

8. Carefully place the second pastry sheet on top of the custard, pressing gently to set.

9. Chill the assembled dessert in the refrigerator for at least 1 hour to allow the custard to set properly.

10. Before serving, dust generously with powdered sugar. Slice into squares using a sharp knife.

Serving Suggestions

These puff pastry bars are best served chilled or at room temperature. They pair wonderfully with coffee, tea, or a light dessert wine. For an extra touch, serve with fresh berries or a drizzle of honey.

Conclusion

Vanilla Custard Puff Pastry Bars are a timeless dessert that combines elegance with comfort. The crisp pastry layers and creamy vanilla filling create a perfectly balanced treat that feels both indulgent and light. Whether you’re serving guests or enjoying a quiet moment at home, this recipe delivers a delightful dessert that’s sure to be remembered and requested again.