Vanilla Glazed Biscuit Pudding Bake

Vanilla Glazed Biscuit Pudding Bake

Introduction:
Warm, soft, buttery, and drenched in silky glaze — this Vanilla Glazed Biscuit Pudding Bake is what cozy dessert dreams are made of. With golden, pillowy biscuit pieces baked into a sweet, custard-like base and topped with a luscious vanilla glaze, this dish is the perfect fusion of simplicity and decadence.

Ideal for brunch, dessert, or even a late-night indulgence, this recipe comes together with minimal effort and ingredients you probably already have in your kitchen. It’s comfort food at its sweetest — and one bite will bring back warm, nostalgic memories of homemade treats and family gatherings.

Ingredients:

For the bake:

• 2 cans refrigerated biscuit dough (homestyle or butter flavor)

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• 1/2 cup granulated sugar

• 1 tsp ground cinnamon

• 4 tbsp unsalted butter, melted

• 1 tsp vanilla extract

• 1/4 cup heavy cream (for richness)

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For the glaze:

• 1 cup powdered sugar

• 1–2 tbsp milk (or cream)

• 1/2 tsp vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter or non-stick spray.

2. Cut the dough:
   Cut each biscuit into quarters and place in a large mixing bowl.

3. Flavor the base:
   Add sugar, cinnamon, melted butter, vanilla, and heavy cream to the bowl. Toss the biscuit pieces gently until evenly coated.

4. Arrange and bake:
   Spread the coated biscuit pieces evenly into the prepared baking dish. Bake uncovered for 30–35 minutes or until puffed up and golden brown on top.

5. Make the glaze:
   While the pudding bake is still warm, whisk together powdered sugar, milk, and vanilla extract in a bowl until smooth and pourable.

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6. Drizzle and serve:
   Drizzle the glaze generously over the warm biscuit pudding bake. Let it soak in for a few minutes before serving.

Conclusion:
This Vanilla Glazed Biscuit Pudding Bake is the ultimate comfort dessert — buttery, sweet, tender, and irresistibly glazed. It’s perfect for holidays, weekend gatherings, or anytime you need a sweet treat that feels like home. Serve it warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent experience. 🍨💛

Don’t be surprised when everyone asks for seconds — or the recipe! 😉