Vegetable and Cheese Casserole Recipe

Vegetable and Cheese Casserole Recipe

Introduction

This vegetable and cheese casserole is a delightful fusion of fresh vegetables, creamy sauce, and melted cheese. It’s a comforting dish that’s both nutritious and indulgent, making it perfect for family dinners, potlucks, or as a standalone meal. With vibrant vegetables and a cheesy golden crust, it’s a recipe that will please both kids and adults alike. Simple to prepare and packed with flavors, this casserole is bound to become a household favorite.

Ingredients

For the Vegetable Mixture:

• 2 cups of shredded cabbage
• 1 cup of grated carrots
• 1 cup of chopped parsley or fresh herbs
• 1 cup of cherry tomatoes, sliced
• 1/2 cup of diced bell peppers (optional)

For the Sauce:

• 1 cup (240 ml) of milk
• 2 tablespoons of mayonnaise
• 1 tablespoon of ketchup
• 1 teaspoon of mustard
• 1 teaspoon of dried herbs (oregano or thyme)
• Salt and pepper to taste

For the Topping:

• 2 cups of shredded mozzarella cheese
• 1/2 cup of grated Parmesan cheese

Instructions

1. Prepare the Vegetables:

1. In a large bowl, combine the shredded cabbage, grated carrots, parsley, bell peppers, and half of the sliced cherry tomatoes. Mix well to ensure even distribution.

2. Make the Sauce:

1. In a separate bowl, whisk together the milk, mayonnaise, ketchup, mustard, dried herbs, salt, and pepper. Pour the sauce over the vegetable mixture and toss until all the vegetables are coated.

3. Assemble the Casserole:

1. Preheat your oven to 375°F (190°C).
2. Transfer the vegetable mixture to individual oven-safe bowls or a large casserole dish.
3. Top with the remaining sliced cherry tomatoes. Sprinkle the shredded mozzarella cheese and grated Parmesan evenly over the top.

4. Bake:

1. Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is melted, bubbly, and golden brown.

5. Serve:

1. Allow the casserole to cool for 5 minutes before serving. Garnish with fresh parsley if desired and enjoy warm.

Conclusion

This vegetable and cheese casserole is the perfect dish to satisfy your craving for something hearty yet healthy. Packed with colorful vegetables and topped with gooey, melted cheese, it’s a crowd-pleaser that’s as versatile as it is delicious. Serve it as a side dish or a main course, and pair it with a fresh green salad for a complete meal. With its creamy, cheesy texture and vibrant flavors, this recipe is sure to become a staple in your kitchen.

Bon appétit! 🥘🧀✨