Vegetable Cream Cheese Spread

Vegetable Cream Cheese Spread

Introduction

This Vegetable Cream Cheese Spread is a smooth, creamy, and flavor-packed blend that turns ordinary snacks into something truly irresistible. Made with Philadelphia cream cheese and finely chopped fresh vegetables, this spread is both refreshing and rich. It’s perfect for bagels, sandwiches, crackers, wraps, and even as a dip for fresh veggies. With its colorful mix of carrots, peppers, green onions, and herbs, it not only tastes amazing but also adds a beautiful presentation to any table. Whether you’re hosting a brunch, preparing a party platter, or simply upgrading your morning toast, this homemade vegetable cream cheese is a delicious and versatile addition to your kitchen.

Ingredients

Base Ingredients

• 1 block (8 oz / 226 g) Philadelphia original cream cheese, softened

• 2–3 tbsp mayonnaise or sour cream (optional for extra creaminess)

Vegetables & Seasonings

• ¼ cup finely grated carrots

• ¼ cup finely chopped bell peppers (any color)

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• 2–3 green onions, finely sliced

• 1–2 tbsp fresh parsley or chives, finely chopped

• ¼ tsp garlic powder

• ¼ tsp onion powder

• Salt and black pepper to taste

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Directions

1. Prepare the Vegetables

1. Wash and finely chop or grate all vegetables.

2. Make sure to squeeze out any excess moisture from the carrots or peppers to prevent the spread from becoming watery.

2. Mix the Cream Cheese Base

1. In a medium bowl, add the softened Philadelphia cream cheese.

2. Beat with a spatula or hand mixer until smooth and creamy.

3. Add mayonnaise or sour cream if you prefer a softer, more spreadable texture.

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3. Combine Everything

1. Add the grated carrots, chopped peppers, green onions, and herbs to the cream cheese.

2. Sprinkle in garlic powder, onion powder, salt, and black pepper.

3. Mix thoroughly until all the vegetables are evenly distributed throughout the spread.

4. Taste and adjust seasoning as desired.

4. Chill Before Serving

1. Cover the bowl and refrigerate for at least 30–60 minutes.

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2. This helps the flavors blend and makes the spread even more delicious.

Serving Suggestions

• Spread on toasted bagels, bread, croissants, or baguettes.

• Use as a filling for wraps and sandwiches.

• Serve as a dip with vegetable sticks, crackers, pretzels, or chips.

• Add a dollop to baked potatoes for extra flavor.

• Use as a topping for savory breakfast dishes like omelets or scrambled eggs.

Storage

• Store in an airtight container in the refrigerator for up to 4 days.

• Stir before each use to keep it creamy and smooth.

Conclusion

This Vegetable Cream Cheese Spread is a versatile, delicious, and visually appealing recipe that adds a burst of flavor to any meal or snack. With its creamy texture, fresh vegetables, and savory seasonings, it brings a delightful balance of richness and freshness. Whether you’re enhancing breakfast, preparing lunch, or hosting a gathering, this spread is simple to make and always a crowd-pleaser. Enjoy it on your favorite bread, as a dip, or as a flavorful addition to many dishes—the possibilities are endless!