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Vegetable Fried Rice
Introduction
Vegetable Fried Rice is a flavorful and colorful dish that is perfect for a quick and satisfying meal. Made with simple ingredients like rice, eggs, peas, carrots, and a touch of soy sauce, this dish is both delicious and easy to prepare. It’s a great way to use leftover rice and turn it into something exciting. Whether you enjoy it as a main course or a side dish, this fried rice recipe is packed with flavors and textures that will make it a favorite in your home. Plus, it’s fully customizable—add your favorite vegetables or protein for a heartier meal!
Ingredients
- 2 cups cooked rice (preferably day-old)
- 2 eggs, beaten
- 1 cup frozen peas
- 1 medium carrot, julienned
- 2 green onions, chopped
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- ½ teaspoon black pepper
- ½ teaspoon salt (adjust to taste)
Instructions
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Prepare the Ingredients – If you’re using fresh rice, let it cool completely before cooking. Chop the vegetables and mince the garlic.
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Cook the Eggs – In a large pan or wok, heat 1 tablespoon of vegetable oil over medium heat. Pour in the beaten eggs and scramble them until fully cooked. Remove from the pan and set aside.
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Sauté the Vegetables – In the same pan, add sesame oil and sauté the garlic, carrots, and peas for about 2 minutes until slightly tender.
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Stir-Fry the Rice – Add the cooked rice to the pan and stir-fry for another 3–4 minutes, breaking up any clumps.
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Season and Combine – Pour in the soy sauce, salt, and black pepper, stirring well to combine. Add the scrambled eggs back into the pan along with the chopped green onions. Mix everything together.
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Serve and Enjoy – Remove from heat and serve hot as a main dish or alongside your favorite protein.
Conclusion
Vegetable Fried Rice is an easy and versatile dish that brings together simple ingredients for a flavorful experience. It’s a great way to repurpose leftover rice and create a delicious meal in minutes. You can customize it by adding chicken, shrimp, tofu, or extra veggies to make it even more satisfying. Whether served as a quick lunch or a dinner side, this dish is a guaranteed crowd-pleaser. Try it today and enjoy the rich flavors of homemade fried rice!
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