GUARDIAN. Cut the Brussels sprouts in half lengthwise, place them on the front side, apply olive oil on all sides and bake for 15-20 minutes. Time really depends on how soft the seeds are. Keep checking these, you don’t want to overdo it, it should be about 3/4 full. Oops, I forgot, add pickled vegetables to roast.

Cook noodles according to package instructions and set aside. Heat the pan, add the crushed garlic, ground pepper, vegetables, pasta sauce and roasted hazelnuts and add the pasta.

Remove the roasted beans, add the pasta to the sauce (this is not necessary). Stuff the Brussels sprouts with pasta, carefully place them on the grill and cook at 190°C for 20 minutes until the Brussels sprouts are soft and cooked through. Grate the cheese and serve hot