very popular Eclair recipe

My aunt loved to cook and I was afraid that the recipe would be lost. Luckily I came across her and she is cuter than ever!

Make a copy of this recipe.
To my dear friends and family, today I am sharing with you a very popular Eclair recipe that is a twist on our classic Midwestern dish, but not quite as delicious. From the moment French eclairs appeared on the table, they brought European trends into our homes for special family events and pans. The beauty of ingredients coming together in a beautiful symphony is fully expressed in this tall, creamy plate covered in
chocolates. Although the prospect of making a cake can be intimidating, I assure you that the finished product is worth the effort. If you want something special, enhance the cake experience with some whipped cream or a dollop of vanilla ice cream. If you want to complement the richness of the eclairs with fresh fruits such as blueberries and strawberries, these are prepared in a special way. 97
four large eggs
1/2 cup whipping cream
cup powdered sugar
1 tsp. vanilla extract
semisweet mixed with chocolate 1/2 cup
Chocolate frosting requires 1/4 cup heavy cream.
What to do
Make sure your oven is preheated to 220°C. Roll up the parchment paper and set it aside.
2. Heat the oil, water, sugar and salt in a medium-sized saucepan. When the ingredients start to form a ball, add the flour and mix quickly. Remove from heat and give it some time to cool.

Three, beat in the eggs, one at a time, until the batter is smooth and shiny, making sure they are fully incorporated, and add another.
4. On the prepared baking tray, cut the dough into 10 cm long strips. Use a bag with a wide, regular opening for this.
5. Preheat the oven to 190°C. After 15 minutes, reduce the temperature to 190°C (375°F). Bake for another 25 minutes or until the top is golden brown. Remove from the oven and poke a small hole in the top of each mold to allow air to escape. Let it cool completely on the baking tray.
6. Beat 1 cup heavy cream, powdered sugar, and vanilla extract until stiff peaks form; This will fill it. Pour the whipped cream onto the cooled eclairs using a clean squeeze bag.
7. While preparing the glaze, boil 1/4 cup of cream in a saucepan. As for the flowers, remove from the heat and stir in the chocolate until smooth.
8. Dip the top of each eclair into the chocolate before setting aside.
Tips and Tricks

To make it even more interesting, you can add mocha flavor by mixing a spoonful of espresso powder into the chocolate. For a little change, you can also try almond or orange peel flavored cream. Before the glaze hardens, decorate it with chopped hazelnuts or coffee beans.