Whipped Lemonade

Whipped Lemonade

Ingredients:

• 1/2 cup fresh lemon juice (about 4-5 lemons)
• 1 can (14 ounces) sweetened condensed milk
• 1 cup water
• 1 cup ice cubes
• Lemon slices for garnish

Instructions:

1. Prepare Lemon Juice:
   • Squeeze fresh lemons to make about 1/2 cup of lemon juice. Strain to remove any seeds.
2. Blend Ingredients:
   • In a blender, combine the fresh lemon juice, sweetened condensed milk, water, and ice cubes.
   • Blend on high until the mixture is smooth and frothy.
3. Serve:
   • Pour the whipped lemonade into glasses.
   • Optionally, you can add more ice to the glasses if desired.
4. Garnish:
   • Garnish with a slice of lemon on the rim of each glass.

Tips:

• Adjust Sweetness: If the lemonade is too tart, you can add more sweetened condensed milk to taste. If it’s too sweet, add a bit more lemon juice or water.
• Make it Creamier: For an extra creamy texture, add a scoop of vanilla ice cream or a dollop of whipped cream on top before serving.
• Variations: Experiment with adding other flavors like strawberry or raspberry puree for a fruity twist.

This Whipped Lemonade is a perfect refreshment for hot summer days, combining the classic tangy flavor of lemonade with a creamy, frothy texture. Enjoy this delightful twist on traditional lemonade!