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RECIPES

White Chocolate No-Bake Cheesecake

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White Chocolate No-Bake Cheesecake

 

Introduction:

If you’re a fan of rich, creamy, and indulgent desserts that require zero baking, this White Chocolate No-Bake Cheesecake will become your go-to treat! With a velvety smooth cream cheese filling, a buttery cookie crust, and a glossy white chocolate topping, every slice delivers sweet, melt-in-your-mouth bliss. Perfect for gatherings, holidays, or when you just want to treat yourself without turning on the oven!


Ingredients:

For the crust:

  • 200g (about 2 cups) crushed digestive biscuits or graham crackers

  • 1/2 cup unsalted butter, melted

For the filling:

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  • 500g (about 2 cups) cream cheese, softened

  • 1 1/2 cups heavy whipping cream

  • 1 cup powdered sugar

  • 1 tsp vanilla extract

  • 200g (7 oz) white chocolate, melted and cooled

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For the topping:

  • 100g (3.5 oz) white chocolate, melted

  • Optional: Extra cookie crumbs for garnish


Instructions:

  1. Prepare the crust:
    In a mixing bowl, combine crushed biscuits with melted butter. Press the mixture firmly into the bottom of a springform pan. Refrigerate for 30 minutes to firm up.

  2. Make the filling:
    In a large bowl, beat the softened cream cheese until smooth and fluffy. Add powdered sugar and vanilla extract and mix well. In a separate bowl, whip the heavy cream until stiff peaks form.

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  3. Fold and combine:
    Gently fold the whipped cream into the cream cheese mixture. Then add the cooled melted white chocolate and mix until everything is well incorporated.

  4. Assemble the cheesecake:
    Pour the filling over the chilled crust and smooth the top with a spatula. Refrigerate for at least 6 hours or overnight for best results.

  5. Finish with topping:
    Once set, pour the melted white chocolate on top of the cheesecake and spread evenly. Sprinkle with additional cookie crumbs around the edges for a decorative touch.

  6. Slice and serve:
    Carefully remove from the springform pan, slice, and serve chilled. Store leftovers in the fridge for up to 4 days.


Conclusion:

Whether you’re planning a dinner party, celebrating a special occasion, or just craving something irresistibly sweet, this White Chocolate No-Bake Cheesecake is an easy showstopper. No baking, no fuss — just pure creamy decadence in every bite!

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