White Chocolate Raspberry Truffles Recipe 

White Chocolate Raspberry Truffles Recipe

Ingredients:

• 2 cups white chocolate chips
• 1/2 cup heavy cream
• 1/3 cup raspberries, fresh or frozen
• 1 tablespoon raspberry liqueur (optional)
• 1/2 cup dark chocolate, melted for drizzling
• Powdered sugar, for dusting (optional)

Instructions:

1. Prepare Raspberry Mixture: If using fresh raspberries, mash them into a puree. For frozen raspberries, thaw and then mash. Strain through a fine sieve to remove seeds, capturing the juice and pulp.
2. Heat Cream: In a saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not boil.
3. Melt White Chocolate: Place the white chocolate chips in a heatproof bowl. Pour the hot cream over the chocolate and let sit for a minute to soften the chocolate. Stir until smooth and fully incorporated.
4. Combine Ingredients: Mix the raspberry puree and raspberry liqueur (if using) into the melted chocolate mixture. Stir until the color is uniform.
5. Chill: Cover the mixture and refrigerate for at least 2 hours, or until firm enough to shape.
6. Form Truffles: Once chilled, use a melon baller or teaspoon to scoop out portions. Roll them into balls with your hands. If the mixture sticks, dust your hands with powdered sugar.
7. Finish with Chocolate: Lay the truffles on a baking sheet lined with parchment paper. Drizzle with melted dark chocolate. Allow to set in the refrigerator.
8. Store: Keep the truffles in an airtight container in the refrigerator. They can also be frozen for longer storage.

Conclusion:

These white chocolate raspberry truffles are as beautiful as they are delicious, featuring the sweet tang of raspberries contrasted by the creamy richness of white chocolate, all enhanced with a touch of elegant dark chocolate drizzle. They’re perfect for a special treat or to impress at any dessert table!