“Hearty Cabbage and Smoked Sausage Soup”

“Hearty Cabbage and Smoked Sausage Soup”

Ingredients

• 500 grams of smoked sausage, sliced
• 1 large onion, chopped
• 2 carrots, sliced
• 2 stalks of celery, chopped
• 1 small head of cabbage, chopped
• 3 cloves of garlic, minced
• 6 cups of chicken or vegetable broth
• 2 potatoes, diced
• 1 teaspoon of paprika
• Salt and pepper to taste
• 2 tablespoons of olive oil
• Fresh herbs (like parsley or dill), for garnish

Directions

1. Sauté Sausage and Vegetables:
   • In a large pot, heat the olive oil over medium heat. Add the sliced sausage and cook until it starts to brown.
   • Add the onion, carrots, and celery to the pot. Cook, stirring occasionally, until the vegetables start to soften.
2. Add Garlic and Cabbage:
   • Stir in the minced garlic and cook for about 1 minute until fragrant.
   • Add the chopped cabbage to the pot and cook for another 5 minutes, letting it begin to wilt.
3. Simmer the Soup:
   • Pour in the broth and add the diced potatoes. Stir in paprika, salt, and pepper.
   • Bring the soup to a boil, then reduce the heat and let it simmer for about 20-30 minutes, or until the potatoes and cabbage are tender.
4. Final Touches:
   • Taste and adjust seasoning as needed.
5. Serve:
   • Ladle the soup into bowls and garnish with freshly chopped herbs.

Conclusion

This cabbage and smoked sausage soup is a delightful dish that combines simple ingredients to deliver rich and comforting flavors. It’s easy to prepare and perfect for a filling weeknight dinner. Serve it with crusty bread for an even more satisfying experience.

This recipe provides a hearty, flavorful meal that’s perfect for anyone looking for a comforting and easy-to-make soup.