Apple Pancakes

Introduction

Apple pancakes are a delightful twist on the traditional breakfast favorite. The natural sweetness of apples pairs wonderfully with the soft, fluffy texture of pancakes. Topped with a light dusting of powdered sugar, these pancakes are a perfect breakfast or brunch treat. They’re easy to make and packed with flavor, making them a great way to start your day.

Ingredients

• 1 large apple, peeled and grated
• 1 cup all-purpose flour
• 1 tablespoon sugar (optional, depending on the sweetness of the apple)
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 large egg
• 1/2 cup milk (or dairy-free milk alternative)
• 1/4 cup plain yogurt
• 1 teaspoon vanilla extract
• 2 tablespoons butter or oil, for frying
• Powdered sugar for dusting (optional)

Instructions

1. Prepare the Apple:
   • Peel and grate the apple using a coarse grater. If you prefer a smoother texture, you can also finely chop the apple.
   • Set the grated apple aside. If it releases too much liquid, you can gently press it with a paper towel to remove some of the moisture.
2. Mix the Dry Ingredients:
   • In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
3. Mix the Wet Ingredients:
   • In another bowl, beat the egg and then add the milk, yogurt, and vanilla extract. Stir well to combine.
4. Combine the Ingredients:
   • Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; it’s okay if the batter is a little lumpy.
   • Gently fold in the grated apple.
5. Cook the Pancakes:
   • Heat a large skillet or griddle over medium heat and add a small amount of butter or oil.
   • Once the skillet is hot, scoop about 1/4 cup of the batter onto the pan for each pancake. Spread the batter out slightly to form a round shape.
   • Cook for 2-3 minutes on each side, or until golden brown. You should see bubbles on the surface of the pancakes before flipping.
6. Serve:
   • Remove the pancakes from the skillet and place them on a plate. Dust with powdered sugar if desired.
   • Serve warm with maple syrup, honey, or your favorite fruit topping.

Conclusion

These apple pancakes are a perfect balance of sweet and savory, with the apples adding a natural sweetness and moist texture. They’re light, fluffy, and full of flavor, making them an irresistible treat for breakfast or brunch. Enjoy them with a warm cup of coffee or tea, and feel free to get creative with your toppings!