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Strawberry Almond Cream Cake Recipe
Ingredients:
- For the Base:
- 1 cup all-purpose flour
- 1/2 cup ground almonds
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, chilled and cubed
- 1 egg yolk
- 1/2 teaspoon almond extract
- For the Filling:
- 1 1/2 cups heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, sliced
- 1/2 cup strawberry jam
- For the Topping:
- 1/2 cup sliced almonds
- 2 tablespoons granulated sugar
Instructions:
Introduction:
This Strawberry Almond Cake is a perfect blend of nutty and sweet flavors, enhanced by the freshness of strawberries. It’s ideal for a summer gathering or as a festive treat.
Body:
- Prepare the Base:
- Preheat the oven to 180°C (350°F).
- In a mixing bowl, combine flour, ground almonds, and sugar.
- Add the butter and mix until the mixture resembles coarse crumbs.
- Stir in the egg yolk and almond extract until the dough comes together.
- Press the dough into a 9-inch springform pan, covering the bottom evenly.
- Bake for 18-20 minutes until lightly golden. Let it cool completely.
- Make the Filling:
- In a large bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Gently fold in the strawberry slices.
- Spread the strawberry jam over the cooled base, then top with the whipped cream and strawberry mixture.
- Add the Topping and Bake:
- Sprinkle the sliced almonds and granulated sugar evenly over the top.
- Bake in the preheated oven for about 25-30 minutes, or until the almonds are golden and toasted.
- Allow the cake to cool in the pan before removing.
Conclusion:
Serve this Strawberry Almond Cake chilled or at room temperature. The combination of sweet and tangy strawberries with the crunch of toasted almonds and a rich base offers a delightful texture and taste that’s sure to impress any dessert lover. Enjoy this beautiful cake with a cup of tea or a glass of your favorite dessert wine.
