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Classic French Onion Soup
Ingredients:
- 6 large onions, thinly sliced
- 4 tablespoons of unsalted butter
- 2 tablespoons of olive oil
- 1 teaspoon of sugar
- 1 teaspoon of salt
- 3 tablespoons of all-purpose flour
- 8 cups of beef broth
- 1/2 cup of dry white wine
- 1 bay leaf
- 1/2 teaspoon of dried thyme
- Freshly ground black pepper to taste
- 1 baguette, sliced into rounds
- 1 1/2 cups of grated Gruyère cheese
Instructions:
Introduction:
French Onion Soup is a beloved classic known for its deep, caramelized flavors and cheesy, bread-topped presentation. It’s a perfect starter or a comforting meal on its own, especially during the cooler months.
Body:
- Caramelize the onions: In a large pot, melt the butter with olive oil over medium heat. Add the onions, sugar, and salt, cooking slowly for about 40 minutes, or until the onions are thoroughly caramelized and golden brown.
- Deglaze and simmer: Sprinkle the flour over the onions and cook for a few minutes, stirring constantly. Add the white wine, beef broth, bay leaf, and thyme. Bring to a simmer and cook for another 30 minutes. Season with black pepper.
- Prepare the bread: While the soup simmers, toast the baguette slices until they are crispy.
- Assemble and broil: Ladle the hot soup into oven-safe bowls. Place a slice or two of toasted baguette on top of each. Generously sprinkle grated Gruyère over the bread and soup.
- Broil until bubbly: Place the bowls under the broiler in your oven until the cheese is melted and bubbly, about 3 to 5 minutes.
- Serve: Carefully remove the hot bowls, garnish with a little thyme or parsley if desired, and serve immediately.
Conclusion:
This French Onion Soup recipe captures the essence of a time-honored dish with rich flavors and a luxurious cheese crust. It’s a fantastic way to warm up and satisfy your palate on a cold day. Enjoy the delicious layers of taste and texture in every spoonful!
