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Potato, Bacon, and Cheese Skillet
Ingredients:
- 500 grams of potatoes, thinly sliced
- 200 grams of bacon, chopped
- 1 cup of shredded cheddar cheese
- 1/2 cup of sour cream
- 1/4 cup of milk
- 2 tablespoons of butter
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- Salt and pepper to taste
- Fresh chives or parsley, chopped for garnish
- Paprika for sprinkling (optional)
Instructions:
Introduction:
This Potato, Bacon, and Cheese Skillet is a comforting and flavorful dish perfect for any meal, combining the earthy taste of potatoes with the rich flavors of bacon and melted cheese, topped with a cooling dollop of sour cream.
Body:
- Preheat your skillet: In a large cast iron skillet, melt the butter over medium heat. Add the chopped onion and garlic, sautéing until translucent and fragrant.
- Cook the bacon: Add the chopped bacon to the skillet and cook until crispy. Remove some of the bacon for garnish later, leaving the rest in the skillet.
- Layer the potatoes: Arrange the thinly sliced potatoes in the skillet over the bacon. Season with salt and pepper. Pour milk over the potatoes and cover with a lid. Let simmer for about 10-15 minutes, or until the potatoes are tender.
- Add cheese: Sprinkle the shredded cheddar cheese over the potatoes and let it melt. If desired, place the skillet under the broiler for a few minutes to get a bubbly, golden-brown cheese top.
- Garnish and serve: Remove the skillet from heat. Add a dollop of sour cream on top, sprinkle the reserved crispy bacon, and garnish with chopped chives or parsley. For a bit of color and spice, sprinkle some paprika over the sour cream.
Conclusion:
Serve this Potato, Bacon, and Cheese Skillet hot, straight from the stove. It’s perfect as a hearty breakfast, a satisfying lunch, or a comforting dinner. Enjoy the layers of flavors from the crispy bacon, creamy cheese, and soft potatoes, accented with the cool and tangy sour cream. This dish is sure to please anyone looking for a filling and flavorful meal.
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