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“Sweet Vanilla Custard Crêpe Rolls”
Ingredients:
- For the Crêpes:
- 1 cup all-purpose flour
- 2 eggs
- 1½ cups milk
- 1 tablespoon sugar
- 2 tablespoons melted butter
- Pinch of salt
- For the Custard Filling:
- 2 cups milk
- 3 tablespoons cornstarch
- 6 tablespoons sugar
- 2 teaspoons vanilla extract
- 1 egg yolk
- Pinch of salt
- For Serving:
- Powdered sugar for dusting
Instructions:
Making the Crêpes:
- Mix Batter: In a large bowl, whisk together flour, sugar, and salt. Add eggs and start pouring in milk gradually while continuously whisking. Add melted butter and mix until the batter is smooth. Let it rest for 30 minutes at room temperature.
- Cook Crêpes: Heat a non-stick frying pan over medium heat. Lightly butter the pan. Pour a small amount of batter into the center of the pan and swirl to spread evenly. Cook for about 2 minutes until the edges lift from the pan, flip, and cook for another minute. Repeat with the remaining batter.
Preparing the Custard:
- Mix Ingredients: In a saucepan, mix sugar, cornstarch, and salt. Stir in the milk gradually until smooth. Add the egg yolk and whisk together.
- Cook Custard: Place the saucepan over medium heat and cook, stirring continuously until the mixture thickens and comes to a boil. Remove from heat and stir in vanilla extract.
- Cool Custard: Transfer the custard to a bowl and cover with plastic wrap, pressing it directly onto the surface of the custard to prevent a skin from forming. Chill in the refrigerator until cold.
Assembling the Rolls:
- Fill Crêpes: Lay each crêpe flat and spread a thin layer of custard over it. Roll the crêpes tightly.
- Serve: Slice the rolled crêpes into pieces. Dust with powdered sugar just before serving.
Conclusion:
This recipe creates a delightful treat that combines the soft texture of crêpes with the creamy richness of vanilla custard. Perfect for a dessert or a fancy brunch item, these sweet rolls are sure to impress with their elegant presentation and delicious flavor. Enjoy your homemade pastry delight!
