Crispy Cheese Croquettes

Ingredients:

• Cheese Filling:
  • 250g mozzarella cheese (cut into sticks or blocks)
  • 1 tablespoon fresh parsley (chopped, optional)
• Coating:
  • 1 cup all-purpose flour
  • 2 large eggs (beaten)
  • 1 1/2 cups breadcrumbs
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
• For Frying:
  • Vegetable oil for deep frying

Instructions:

1. Prepare the Cheese:
   • Cut mozzarella cheese into sticks or rectangular blocks, as seen in the image.
   • Optional: Sprinkle the cheese with parsley for added flavor.
2. Set Up Coating Stations:
   • Place flour in one shallow bowl.
   • Beat eggs in another bowl.
   • Mix breadcrumbs, garlic powder, paprika, salt, and pepper in a third bowl.
3. Coat the Cheese:
   • Roll each cheese stick in flour, ensuring it is evenly coated.
   • Dip it into the beaten egg, then roll in breadcrumbs. For an extra crispy coating, repeat the egg and breadcrumb steps.
4. Chill:
   • Place the coated cheese sticks on a tray and refrigerate for at least 30 minutes. This helps prevent the cheese from melting too quickly during frying.
5. Fry:
   • Heat vegetable oil in a deep pan to 350°F (175°C).
   • Fry the cheese sticks in batches until golden brown and crispy, about 2–3 minutes.
   • Use a slotted spoon to remove them and place on a paper towel-lined plate to drain excess oil.
6. Serve:
   • Serve hot with marinara sauce, ranch dip, or your favorite condiment for dipping.