Almond-Topped Sweet Brioche Swirls

Almond-Topped Sweet Brioche Swirls

Ingredients:

For the Dough:

• 3 cups (375g) all-purpose flour
• 1/4 cup (50g) granulated sugar
• 1/2 tsp salt
• 2 1/4 tsp (1 packet) instant yeast
• 1/2 cup (120ml) warm milk (around 110°F/45°C)
• 2 large eggs
• 1/4 cup (60g) unsalted butter, softened

For the Filling:

• 1/4 cup (50g) unsalted butter, softened
• 1/3 cup (70g) brown sugar
• 1 tsp vanilla extract
• 1/2 cup (50g) almond flour or finely ground almonds
• 1/4 cup sliced almonds (for garnish)

For the Egg Wash:

• 1 egg, beaten
• 1 tbsp milk

Optional Glaze:

• 1/4 cup (50g) powdered sugar
• 1-2 tbsp milk or cream
• A few drops of vanilla extract

Instructions:

1. Prepare the Dough:
   • In a large mixing bowl, combine the flour, sugar, salt, and yeast.
   • In a separate bowl, whisk together the warm milk and eggs. Add this to the dry ingredients and mix until combined.
   • Add the softened butter and knead the dough on a floured surface for about 8–10 minutes until it becomes smooth and elastic. Alternatively, use a stand mixer with a dough hook for 6–8 minutes.
   • Place the dough in a lightly greased bowl, cover, and let it rise in a warm place for about 1–1.5 hours, or until doubled in size.
2. Prepare the Filling:
   • Mix the softened butter, brown sugar, vanilla extract, and almond flour into a smooth paste.
3. Shape the Pastries:
   • After the dough has risen, punch it down and roll it out into a large rectangle (approximately 12×18 inches or 30×45 cm).
   • Spread the almond filling evenly over the dough.
   • Roll the dough tightly into a log from the longer edge, then cut it into 10–12 equal slices.
   • Place the swirls onto a baking sheet lined with parchment paper, leaving space between them for rising. Cover loosely and let rise for another 30–40 minutes.
4. Bake:
   • Preheat the oven to 375°F (190°C).
   • Brush the swirls with the egg wash and sprinkle sliced almonds on top.
   • Bake for 15–20 minutes, or until golden brown.
5. Glaze (Optional):
   • Mix powdered sugar, milk, and vanilla extract into a smooth glaze.
   • Drizzle over the cooled pastries for extra sweetness.