Crispy Potato Pancakes (Latkes or Potato Fritters)

Crispy Potato Pancakes (Latkes or Potato Fritters)

Ingredients

• 4 medium potatoes (peeled and grated)
• 1 small onion (optional, finely grated)
• 2 large eggs
• 1/4 cup all-purpose flour (or breadcrumbs)
• Salt and pepper to taste
• 2 tablespoons fresh parsley (chopped, for garnish)
• Vegetable oil (for frying)
• Optional topping: Sour cream, Greek yogurt, or a creamy dip

Instructions

1. Prepare the Potatoes:
   • Peel and grate the potatoes using a box grater or food processor.
   • Place the grated potatoes in a clean kitchen towel and squeeze out as much water as possible. This helps to make the pancakes crispy.
   • (Optional) Grate the onion and mix it with the potatoes for extra flavor.
2. Make the Batter:
   • In a large mixing bowl, combine the grated potatoes, eggs, flour, salt, and pepper. Mix until the ingredients are well combined.
   • The mixture should hold together when pressed. If it’s too wet, add a bit more flour or breadcrumbs.
3. Fry the Pancakes:
   • Heat a generous amount of vegetable oil in a large skillet over medium heat.
   • Scoop about 2 tablespoons of the potato mixture and flatten it into a pancake shape.
   • Place the pancakes in the hot oil and fry for 3-4 minutes on each side, or until golden brown and crispy.
   • Remove the pancakes and place them on a plate lined with paper towels to drain excess oil.
4. Serve:
   • Arrange the potato pancakes on a plate and garnish with chopped parsley.
   • Serve with a dollop of sour cream or your favorite dip.

Enjoy these crispy potato pancakes as a snack, appetizer, or side dish! Let me know if you’d like additional variations or tips.