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RECIPES

Crispy Potato Pancakes (Latkes or Potato Fritters)

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Crispy Potato Pancakes (Latkes or Potato Fritters)

 

 

 

 

Ingredients

  • 4 medium potatoes (peeled and grated)
  • 1 small onion (optional, finely grated)
  • 2 large eggs
  • 1/4 cup all-purpose flour (or breadcrumbs)
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley (chopped, for garnish)
  • Vegetable oil (for frying)
  • Optional topping: Sour cream, Greek yogurt, or a creamy dip

Instructions

  1. Prepare the Potatoes:
    • Peel and grate the potatoes using a box grater or food processor.
    • Place the grated potatoes in a clean kitchen towel and squeeze out as much water as possible. This helps to make the pancakes crispy.
    • (Optional) Grate the onion and mix it with the potatoes for extra flavor.
  2. Make the Batter:
    • In a large mixing bowl, combine the grated potatoes, eggs, flour, salt, and pepper. Mix until the ingredients are well combined.
    • The mixture should hold together when pressed. If it’s too wet, add a bit more flour or breadcrumbs.
  3. Fry the Pancakes:
    • Heat a generous amount of vegetable oil in a large skillet over medium heat.
    • Scoop about 2 tablespoons of the potato mixture and flatten it into a pancake shape.
    • Place the pancakes in the hot oil and fry for 3-4 minutes on each side, or until golden brown and crispy.
    • Remove the pancakes and place them on a plate lined with paper towels to drain excess oil.
  4. Serve:
    • Arrange the potato pancakes on a plate and garnish with chopped parsley.
    • Serve with a dollop of sour cream or your favorite dip.

Enjoy these crispy potato pancakes as a snack, appetizer, or side dish! Let me know if you’d like additional variations or tips.

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