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Pan-Seared Salmon with Creamy Spinach Recipe
Ingredients:
- 4 salmon fillets, skin on
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 4 cups fresh spinach leaves
- 1 teaspoon lemon zest
- Juice of 1 lemon
- Grated Parmesan cheese (optional, for garnish)
Instructions:
- Prepare the Salmon:
- Season the salmon fillets with salt and pepper on both sides.
- Cook the Salmon:
- Heat the olive oil in a large skillet over medium-high heat. When the oil is hot, add the salmon fillets, skin-side down, and sear without moving them for about 5-6 minutes or until the skin is crispy.
- Flip the fillets and cook for an additional 3-4 minutes, or until the salmon is cooked through and easily flakes with a fork. Remove the salmon from the skillet and set aside.
- Make Creamy Spinach:
- In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant.
- Add the heavy cream and bring to a simmer. Let it thicken slightly, then add the spinach. Cook until the spinach has wilted and the sauce is creamy.
- Stir in the lemon zest and lemon juice, and season with additional salt and pepper to taste.
- Serve:
- Place a generous amount of creamy spinach on each plate. Top with a salmon fillet. Garnish with grated Parmesan cheese if desired.
Conclusion:
This dish is not only visually stunning but also packed with flavor. The crispy skin of the salmon provides a nice texture contrast to the creamy, garlicky spinach. It’s a perfect dish for a special occasion or a regular weekday meal that feels a bit more gourmet. Enjoy your cooking and the delightful meal!
