Garlic Sautéed Mushroom and Spinach Orzo

Garlic Sautéed Mushroom and Spinach Orzo

Ingredients:

• 1 cup orzo pasta
• 1 tablespoon olive oil or butter
• 2 cups mushrooms, sliced (e.g., cremini or button mushrooms)
• 2 cups fresh spinach leaves
• 2 garlic cloves, minced
• 1/4 cup grated Parmesan cheese (optional)
• 2 cups vegetable or chicken broth (for cooking the orzo)
• Salt and pepper to taste
• Fresh parsley or chives for garnish

Instructions:

1. Cook the Orzo:
   • In a medium saucepan, bring the broth to a boil.
   • Add the orzo and cook according to package instructions until al dente.
   • Drain any excess liquid, if necessary, and set the orzo aside.
2. Sauté the Mushrooms:
   • Heat the olive oil or butter in a large skillet over medium heat.
   • Add the sliced mushrooms and sauté until golden brown and tender, about 5–7 minutes.
3. Add Garlic and Spinach:
   • Add the minced garlic to the skillet and sauté for 1 minute, until fragrant.
   • Stir in the fresh spinach and cook until wilted, about 2–3 minutes.
4. Combine Ingredients:
   • Add the cooked orzo to the skillet with the mushrooms and spinach.
   • Stir well to combine and heat through.
5. Season and Garnish:
   • Season with salt and pepper to taste.
   • If desired, sprinkle grated Parmesan cheese over the dish.
   • Garnish with fresh parsley or chives before serving.

This simple yet flavorful recipe is perfect as a side dish or a light vegetarian main course. Let me know if you’d like variations or additional details!