Crispy Broccoli Cheese Balls Recipe

Ingredients:

• 2 cups broccoli florets
• 1 cup grated cheddar cheese
• 1/2 cup breadcrumbs, plus extra for coating
• 1 large egg
• Salt and pepper to taste
• Optional: spices such as garlic powder, onion powder, or chili flakes

Instructions:

Introduction:

Start by gathering all the ingredients. This recipe is perfect for those looking for a tasty way to enjoy broccoli, enhanced with the melty delight of cheddar cheese.

Body:

1. Prepare the Broccoli: Steam the broccoli florets until they are completely tender. Let them cool slightly, then chop finely or pulse in a food processor until the pieces are small but not pureed.
2. Mix Ingredients: In a large bowl, combine the finely chopped broccoli, grated cheddar cheese, breadcrumbs, and egg. Season with salt, pepper, and any additional spices you like. Mix until everything is well combined.
3. Form the Balls: Shape the mixture into small balls, about the size of a walnut. If the mixture is too sticky, you can oil your hands slightly to make the process easier.
4. Coat the Balls: Roll each ball in additional breadcrumbs to coat them evenly. This will help give them a nice crisp exterior.
5. Cook: You can either bake or fry the broccoli cheese balls. For baking, place them on a greased baking sheet and bake at 400°F (200°C) for 20-25 minutes or until golden and crispy. For frying, heat oil in a pan and fry the balls until they are golden all around.

Conclusion:

Serve these broccoli cheese balls hot with a side of marinara sauce or your favorite dipping sauce. They make a great appetizer or a healthy snack for any occasion, providing a delightful crunch and cheesy goodness with every bite. Enjoy your creation and the flavors it brings!