Creamy Sausage and Spinach Soup Recipe

Creamy Sausage and Spinach Soup Recipe

Ingredients:

• 1 pound Italian sausage (mild or spicy)
• 1 tablespoon olive oil
• 1 medium onion (diced)
• 3 garlic cloves (minced)
• 1 teaspoon red pepper flakes (optional for spice)
• 4 cups chicken broth
• 1 cup heavy cream
• 1 can (14 oz) diced tomatoes
• 2 cups fresh spinach (chopped)
• 1 teaspoon Italian seasoning
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• Salt and pepper to taste

Instructions:

1. Cook the Sausage:
   • Heat olive oil in a large pot over medium heat.
   • Add the sausage and cook until browned, breaking it into small pieces with a spoon.
   • Remove the cooked sausage and set aside.
2. Sauté the Aromatics:
   • In the same pot, add diced onion and cook until soft and translucent (about 3-4 minutes).
   • Stir in minced garlic and red pepper flakes, cooking for 1 minute until fragrant.
3. Simmer the Soup:
   • Add chicken broth, diced tomatoes (with their juice), and Italian seasoning to the pot.
   • Bring the mixture to a simmer, then lower the heat and let it cook for 10 minutes.
4. Add Cream and Spinach:
   • Stir in the heavy cream and chopped spinach.
   • Cook for 5 minutes until the spinach wilts.
5. Combine and Season:
   • Return the cooked sausage to the pot and stir to combine.
   • Season the soup with salt and pepper to taste.
6. Add the Cheese:
   • Sprinkle grated Parmesan cheese into the soup and stir until melted.
   • Ladle the soup into bowls and top each serving with shredded mozzarella cheese.
   • Optionally, place the bowls under a broiler for a few minutes to melt and brown the cheese slightly.

Serving Suggestions:

Serve this creamy sausage and spinach soup with crusty bread or garlic bread for dipping. It’s perfect for a cozy, comforting meal.

Would you like to explore variations of this recipe, like using kale instead of spinach or adding pasta?