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Crispy Potato Cheese Sticks with Garlic Aioli”
Ingredients:
For Potato Cheese Sticks:
- 2 large potatoes, peeled and grated
- 1 cup cheddar cheese, grated
- 1/4 cup Parmesan cheese, grated
- 2 tablespoons all-purpose flour
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Oil for frying
For Creamy Garlic Sauce:
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions:
Making the Potato Cheese Sticks:
- Prepare the Potatoes:
- Squeeze the grated potatoes in a clean kitchen towel to remove excess moisture. This helps in getting a crispier texture.
- Mix Ingredients:
- In a large bowl, combine the grated potatoes, cheddar cheese, Parmesan cheese, flour, egg, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are thoroughly combined.
- Shape the Sticks:
- Take a small portion of the mixture and shape it into a stick or log. Repeat with the remaining mixture.
- Fry the Sticks:
- Heat oil in a pan over medium heat. Fry the potato cheese sticks in batches until they are golden brown and crispy, about 3-4 minutes per side. Drain on paper towels to remove excess oil.
Making the Creamy Garlic Sauce:
- Combine Ingredients:
- In a small bowl, mix together mayonnaise, minced garlic, lemon juice, Dijon mustard, salt, and pepper until smooth.
- Chill the Sauce:
- Refrigerate the sauce for at least 30 minutes before serving to allow the flavors to blend.
Serving:
- Arrange the crispy potato cheese sticks on a plate and drizzle with the creamy garlic sauce or serve the sauce on the side for dipping.
- Garnish with additional grated Parmesan or fresh herbs if desired.
Conclusion:
These Potato Cheese Sticks paired with Creamy Garlic Sauce offer a delightful mix of textures and flavors. They’re perfect for serving at parties, as a fun appetizer, or even as a savory snack during a movie night. Enjoy the crispy, cheesy goodness with every bite!
