Garlic Butter Chicken with Creamy Mushroom Potatoes & Broccoli

Golden, juicy chicken served with tender baby potatoes, fresh broccoli, and mushrooms in a rich garlic cream sauce. This comforting homemade dinner brings together delicious flavors in one satisfying meal that’s perfect for the whole family.

Ingredients

4 boneless, skinless chicken breasts

1 pound baby potatoes

2 cups fresh broccoli florets

8 ounces mushrooms, sliced

4 tablespoons unsalted butter

3 cloves garlic, minced

1 cup heavy cream

1/2 cup chicken broth

1/2 cup grated Parmesan cheese

2 tablespoons olive oil

1 teaspoon Italian seasoning

1/2 teaspoon paprika

1/2 teaspoon dried thyme

Salt and black pepper, to taste

2 tablespoons fresh parsley, chopped

Preparation Steps

1. Prepare the potatoes. Wash the baby potatoes and cut any large ones in half. Boil in salted water for 12–15 minutes until fork-tender, then drain.
2. Season the chicken. Pat the chicken breasts dry and season both sides with salt, black pepper, paprika, and Italian seasoning.
3. Cook the chicken. Heat olive oil and 1 tablespoon of butter in a large skillet over medium heat. Cook the chicken for approximately 5–7 minutes per side, depending on thickness, until golden brown and the internal temperature reaches 165°F (74°C). Remove and let rest.
4. Prepare the broccoli. Steam the broccoli florets for 4–5 minutes until tender but still bright green. Set aside.
5. Cook the mushrooms. In the same skillet, melt 2 tablespoons of butter. Add the sliced mushrooms and cook for 5–6 minutes until lightly browned. Stir in the minced garlic and thyme, cooking for another 30 seconds.
6. Make the creamy sauce. Pour in the chicken broth and heavy cream. Stir in the Parmesan cheese and simmer gently for 3–5 minutes until smooth and slightly thickened. Season with salt and pepper.
7. Coat the potatoes. Add the cooked baby potatoes to the mushroom cream sauce. Stir gently until evenly coated and heated through.
8. Finish the chicken. Melt the remaining tablespoon of butter over the cooked chicken and sprinkle with freshly chopped parsley.
9. Serve. Arrange the chicken, creamy mushroom potatoes, and steamed broccoli together in a large serving dish. Spoon a little extra garlic cream sauce over the potatoes and serve warm.

Closing

This Garlic Butter Chicken with Creamy Mushroom Potatoes & Broccoli is a delicious combination of tender chicken, buttery potatoes, and rich homemade sauce. It’s a cozy, satisfying dinner that everyone will look forward to enjoying.

Would you serve this comforting chicken dinner for a family Sunday meal?