Ingredients:

• 200g spaghetti or fettuccine
• 300g shrimp, peeled and deveined
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 400g canned tomato sauce
• 200ml heavy cream
• 100g Parmesan cheese, grated
• Fresh basil, chopped
• 2 tbsp olive oil
• Salt and pepper to taste
• Red chili flakes (optional for extra heat)

Instructions:

1. Prepare the Pasta:
   • Cook the pasta according to package instructions until al dente. Drain and set aside.
2. Cook the Shrimp:
   • Heat olive oil in a large skillet over medium heat. Add the shrimp and season with salt and pepper. Cook until the shrimp turn pink and are cooked through, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
3. Make the Sauce:
   • In the same skillet, add a bit more oil if needed. Sauté the onion and garlic until translucent and fragrant.
   • Pour in the tomato sauce and let simmer for about 5 minutes to blend the flavors.
   • Stir in the heavy cream and bring to a simmer. Allow the sauce to thicken slightly, then add half of the grated Parmesan cheese. Stir until the cheese is melted and the sauce is creamy.
4. Combine:
   • Add the cooked pasta and shrimp back into the skillet with the sauce. Toss everything together until the pasta is well coated.
   • If the sauce is too thick, add a little pasta water or more cream to adjust the consistency.
5. Serve:
   • Serve the pasta hot, garnished with the remaining Parmesan, chopped basil, and a sprinkle of red chili flakes if desired.

Conclusion:

This shrimp pasta dish offers a delightful blend of creamy texture and rich flavors, making it a perfect meal for any occasion. The fresh basil and Parmesan cheese add the final touches to create a visually appealing and delicious dish. Enjoy your meal with a side of garlic bread and a glass of white wine for a complete dining experience.