Fruit Jam Lattice Tart

Ingredients:

For the Dough:

• 2 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, chilled and cubed
• 2 large eggs
• 1 teaspoon vanilla extract

For the Filling:

• 1 1/2 cups fruit jam or marmalade (e.g., apricot, peach, or pineapple)
• 1/2 cup shredded fresh fruit (optional, for extra texture)

For the Top:

• 1 egg, beaten (for brushing)

Instructions:

1. Prepare the Dough:
   • In a large bowl, combine the flour, sugar, baking powder, and salt.
   • Add the cubed butter and mix with your hands or a pastry cutter until the mixture resembles coarse crumbs.
   • Add the eggs and vanilla extract, mixing until a dough forms.
   • Divide the dough into two portions: one slightly larger for the base and one smaller for the top lattice. Wrap both in plastic wrap and chill for 30 minutes.
2. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Grease a 9-inch tart or pie pan.
3. Assemble the Base:
   • Roll out the larger portion of dough on a floured surface and press it evenly into the prepared pan, trimming any excess.
4. Add the Filling:
   • Spread the jam evenly over the base. If desired, sprinkle shredded fresh fruit over the jam for added texture.
5. Create the Lattice Top:
   • Roll out the remaining dough and cut it into strips about 1/2 inch wide.
   • Arrange the strips in a lattice pattern over the jam filling.
6. Brush and Bake:
   • Brush the lattice top with the beaten egg for a golden finish.
   • Bake for 25-30 minutes, or until the crust is golden brown.
7. Cool and Serve:
   • Allow the tart to cool completely before slicing and serving.

Enjoy your homemade fruit jam tart! Let me know if you’d like tips or variations, such as switching up the filling or dough.