Banana Oat Pancakes

Ingredients:

• 2 ripe bananas (mashed)
• 1 cup rolled oats
• 2 eggs
• 1/2 tsp cinnamon (optional)
• 1/2 tsp vanilla extract (optional)
• Pinch of salt
• Cooking oil or butter (for frying)

Instructions:

1. Prepare the Batter:
   • In a large mixing bowl, mash the ripe bananas until smooth.
   • Add the rolled oats, eggs, cinnamon, vanilla extract, and a pinch of salt. Mix until everything is well combined. Let the mixture rest for 5-10 minutes to allow the oats to absorb some moisture.
2. Heat the Pan:
   • Heat a non-stick skillet or frying pan over medium heat. Add a small amount of cooking oil or butter.
3. Cook the Pancakes:
   • Scoop about 2 tablespoons of batter for each pancake and place it on the pan.
   • Flatten slightly with the back of a spoon to shape them evenly.
   • Cook for 2-3 minutes on each side, or until golden brown and cooked through.
4. Serve:
   • Transfer the pancakes to a plate and serve warm. You can top them with honey, maple syrup, fresh fruit, or yogurt for added flavor.

Tips:

• For added flavor, mix in chopped nuts, raisins, or chocolate chips to the batter.
• If the mixture is too wet, add a bit more oats to thicken it.

Enjoy these easy and healthy banana oat pancakes! Let me know if you’d like additional variations.