Classic Butter Pound Cake

Ingredients:

• 1 cup (2 sticks) unsalted butter, room temperature
• 1 cup granulated sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• Optional: 1/4 cup milk (for a lighter texture)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C).
   • Grease a loaf pan and line it with parchment paper.
2. Cream Butter and Sugar:
   • In a large bowl, beat the butter and sugar together until light and fluffy, about 3-5 minutes.
3. Add Eggs and Vanilla:
   • Add the eggs one at a time, beating well after each addition.
   • Mix in the vanilla extract.
4. Combine Dry Ingredients:
   • In a separate bowl, whisk together the flour, baking powder, and salt.
5. Combine Mixtures:
   • Gradually add the dry ingredients to the wet mixture, mixing just until incorporated. If using milk, alternate with the flour mixture, starting and ending with flour.
6. Bake the Cake:
   • Pour the batter into the prepared loaf pan and smooth the top.
   • Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
7. Cool and Serve:
   • Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
   • Slice and serve as desired.

This cake is perfect for an afternoon snack, a sweet breakfast, or served with tea or coffee. You can also brush the top with a simple sugar glaze or sprinkle with powdered sugar for an extra touch of sweetness. Enjoy baking and indulging in your homemade pound cake!