Homemade Whipped Butter – Light, Creamy, and Irresistible

Homemade Whipped Butter – Light, Creamy, and Irresistible

There’s something magical about making your own whipped butter from scratch. The texture is softer, the taste is richer, and the freshness is unbeatable. Whether you spread it on warm bread, melt it over pancakes, or swirl it into mashed potatoes, homemade whipped butter is a kitchen essential that elevates every bite. At deesviral, we believe simple recipes like this bring comfort and flavor right to your table.

Ingredients:

• 2 cups heavy whipping cream (cold)

• ¼ teaspoon salt (optional, for salted butter)

• Ice water (for rinsing the butter)

Equipment:

• Stand mixer or hand mixer

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• Fine mesh strainer or cheesecloth

• Spatula

• Bowl of ice water

Instructions:

1. Start Whipping:
Pour the cold heavy cream into a stand mixer bowl. Begin whipping on medium-high speed. After a few minutes, it will first turn into whipped cream.

2. Keep Beating:
Continue mixing. After about 5–8 minutes, the cream will break—liquid (buttermilk) will separate from the fat solids (butter). Keep going until the butter clumps completely.

3. Drain the Buttermilk:
Using a fine mesh strainer or cheesecloth, drain off the liquid buttermilk. You can save it for baking or pancakes!

4. Rinse the Butter:
Place the butter into a bowl of ice water. Gently knead it with a spatula or your hands to remove any remaining buttermilk. Repeat with fresh cold water 2–3 times until the water runs clear. This step helps prevent the butter from spoiling quickly.

5. Add Salt (Optional):
Mix in ¼ teaspoon of salt if you want salted butter. You can also get creative and add herbs, honey, or garlic for flavored versions.

6. Whip for Texture:
For a creamier, lighter finish, return the butter to the mixer and whip for another 30–60 seconds. This gives it that airy, silky consistency.

7. Store:
Transfer your whipped butter into a container with a tight lid. It will stay fresh in the fridge for up to 2 weeks. For longer storage, freeze it in small portions.

Final Notes:

Homemade whipped butter is a simple delight that turns any ordinary meal into something special. With just one ingredient and a little patience, you’ll create a fluffy, luscious spread that’s better than anything store-bought.