classic seafood stew with mussels and clams

classic seafood stew with mussels and clams

Ingredients:

• 2 tablespoons olive oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 bell pepper, diced
• 1 can (14 oz) diced tomatoes
• 1/2 cup white wine
• 2 cups fish or seafood stock
• 1 teaspoon smoked paprika
• 1/2 teaspoon red chili flakes (optional)
• Salt and black pepper, to taste
• 1 pound mussels, cleaned and debearded
• 1 pound clams, cleaned
• Fresh parsley, chopped for garnish
• Lemon wedges, for serving

Instructions:

1. Prepare the Base:
   • Heat olive oil in a large pot over medium heat. Add the chopped onion and bell pepper, cooking until softened, about 5 minutes.
   • Add the minced garlic and cook for another minute until fragrant.
2. Add Tomatoes and Seasonings:
   • Stir in the diced tomatoes, white wine, smoked paprika, red chili flakes (if using), salt, and black pepper. Let the mixture simmer for about 5 minutes to combine the flavors.
3. Pour in Stock:
   • Add the seafood stock and bring the mixture to a simmer.
4. Cook the Shellfish:
   • Add the cleaned mussels and clams to the pot, covering with a lid. Let them cook until the shells open, about 5 to 7 minutes. Discard any shellfish that do not open.
5. Final Touches:
   • Check the seasoning and adjust with more salt or pepper if needed. Sprinkle with fresh chopped parsley.
6. Serve:
   • Ladle the stew into bowls, ensuring to distribute the shellfish evenly. Serve with lemon wedges on the side for squeezing over the top.

This seafood stew is not only a feast for the eyes but also a delightful way to enjoy the fresh flavors of the ocean. It’s perfect served with crusty bread to soak up the flavorful broth. Enjoy your meal with a glass of chilled white wine for a complete dining experience!