Savory Zucchini and Cheese Bake Recipe

Savory Zucchini and Cheese Bake Recipe

Ingredients:

• 2 medium zucchinis, grated (about 2 cups)
• 1 large onion, finely chopped
• 3 large eggs
• 1/2 cup vegetable oil
• 1 cup plain yogurt or milk
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1 cup feta cheese (crumbled) or shredded cheese of your choice
• 1/4 cup parsley, finely chopped
• 1/4 cup dill (optional)
• 1/2 tsp salt (adjust if cheese is salty)
• 1/2 tsp black pepper
• 1/2 tsp chili flakes (optional)
• Sesame seeds or black seeds (for topping)

Instructions:

1. Prepare the Vegetables:
   • Grate the zucchinis and squeeze out excess moisture using a kitchen towel or paper towels.
2. Make the Batter:
   • In a large bowl, beat the eggs, oil, and yogurt (or milk) until smooth.
   • Add in the flour, baking powder, salt, and black pepper. Mix until a smooth batter forms.
3. Combine Everything:
   • Fold in the grated zucchini, chopped onion, crumbled feta cheese, parsley, and dill.
   • Stir until all the ingredients are evenly distributed.
4. Assemble:
   • Pour the mixture into a greased or parchment-lined baking dish.
   • Smooth out the surface and sprinkle sesame seeds or black seeds on top.
5. Bake:
   • Preheat the oven to 350°F (180°C) and bake for 35-40 minutes, or until the top is golden and a toothpick inserted comes out clean.
6. Cool and Serve:
   • Let the savory bake cool for a few minutes before slicing into squares or rectangles.

Serving Suggestions:

• Serve warm as a snack, light lunch, or side dish.
• Pair it with a fresh salad, yogurt dip, or tzatziki for a complete meal.

This Savory Zucchini and Cheese Bake is soft, flavorful, and perfect for any occasion. It’s a great way to sneak in veggies and is ideal for picnics or potlucks! 🥒🧀 Let me know if you need more tips or variations!