Honey Garlic Glazed Chicken Breast

Ingredients:

• For the Chicken:
  • 4 boneless, skinless chicken breasts
  • Salt and black pepper, to taste
  • 1 tsp garlic powder
  • 1 tbsp olive oil
  • 1 tbsp butter
• For the Sauce:
  • 3 tbsp honey
  • 3 tbsp soy sauce
  • 4 cloves garlic, minced
  • 1 tbsp apple cider vinegar (or white vinegar)
  • 1/2 cup chicken broth
  • 1 tsp cornstarch + 1 tbsp water (optional, for thickening)
• For Garnish:
  • 2 green onions, chopped

Instructions:

1. Prepare the Chicken:
   • Season chicken breasts with salt, pepper, and garlic powder on both sides.
2. Cook the Chicken:
   • Heat olive oil and butter in a large skillet over medium heat.
   • Add the chicken breasts and cook for about 6-8 minutes per side, or until golden brown and fully cooked. Remove the chicken from the skillet and set aside.
3. Make the Sauce:
   • In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
   • Stir in honey, soy sauce, vinegar, and chicken broth. Bring the mixture to a simmer.
   • If you prefer a thicker sauce, mix cornstarch with water and add it to the sauce. Simmer for another 1-2 minutes until thickened.
4. Glaze the Chicken:
   • Return the cooked chicken breasts to the skillet, spooning the sauce over them to coat well. Simmer for 2-3 minutes to allow the flavors to meld.
5. Garnish and Serve:
   • Sprinkle the chicken with chopped green onions.
   • Serve hot with steamed rice, mashed potatoes, or roasted vegetables.

Tips:

• Add a pinch of red pepper flakes to the sauce for a spicy kick.
• For a caramelized finish, broil the chicken in the oven for 2-3 minutes after glazing.

Enjoy this flavorful and juicy honey garlic chicken dish! Let me know if you’d like any variations or side dish recommendations.