Creamy Shrimp Bisque: A Luxurious Seafood Treat

Creamy Shrimp Bisque: A Luxurious Seafood Treat

Introduction
Shrimp bisque is a rich, creamy soup that highlights the delicate flavor of shrimp. Perfect for cold evenings or as a sophisticated starter, this dish combines a velvety base with tender, juicy shrimp to create an unforgettable dining experience. With its elegant presentation and comforting taste, shrimp bisque is sure to become a favorite. Follow this detailed recipe to bring this restaurant-quality dish to your table.

Ingredients

• 1 pound (450g) shrimp, peeled and deveined (reserve shells)
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 1 medium carrot, diced
• 1 celery stalk, diced
• 3 tablespoons tomato paste
• 4 cups (1L) seafood or chicken broth
• 1 cup (240ml) heavy cream
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (optional)
• 2 tablespoons butter
• Salt and black pepper, to taste
• 2 tablespoons fresh parsley, chopped, for garnish

Instructions

1. Prepare the Shrimp Stock:
   • Heat olive oil in a large pot over medium heat. Add the reserved shrimp shells and sauté until pink and fragrant, about 5 minutes.
   • Add the onion, carrot, celery, and garlic. Sauté for another 3 minutes. Stir in the tomato paste and cook for 2 more minutes.
   • Pour in the broth and bring to a boil. Reduce the heat and let the stock simmer for 20 minutes. Strain the stock into a clean pot, discarding the solids.
2. Cook the Shrimp:
   • In a skillet, melt butter over medium heat. Add the shrimp and cook for 2-3 minutes per side, until pink and opaque. Remove from heat and set aside.
3. Make the Bisque Base:
   • Return the strained stock to medium heat. Stir in the smoked paprika and cayenne pepper if using.
   • Use an immersion blender to purée the soup base until smooth (or blend in batches in a blender). Stir in the heavy cream and simmer for 5 minutes.
4. Assemble the Bisque:
   • Chop half of the cooked shrimp and stir them into the bisque for added texture. Reserve the remaining shrimp for garnish. Taste and adjust the seasoning with salt and black pepper.
5. Serve:
   • Ladle the bisque into bowls and top with whole shrimp. Garnish with fresh parsley and a sprinkle of black pepper. Serve with crusty bread or crackers for a complete meal.

Conclusion
This creamy shrimp bisque is a celebration of flavor and elegance, perfect for both casual and formal occasions. The blend of creamy richness, aromatic spices, and tender shrimp creates a dish that is both comforting and impressive. Serve this bisque to delight your family and guests, and enjoy the luxury of a homemade seafood delicacy. Bon appétit!