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Crispy Avocado Chips Recipe
Crunchy, cheesy, and keto-friendly! These avocado chips are the perfect healthy snack with a deliciously crisp texture!
Ingredients:
- 1 ripe avocado 🥑
- ½ cup grated Parmesan cheese 🧀
- ½ tsp garlic powder 🧄
- ½ tsp onion powder 🧅
- ½ tsp paprika 🌶
- Salt & pepper to taste 🧂
- 1 tbsp lemon juice 🍋
Instructions:
1️⃣ Preheat oven to 160°C (320°F). Line a baking sheet with parchment paper. 📜
2️⃣ Mash the avocado until smooth. Add cheese, spices, and lemon juice. Mix well. 🥄
3️⃣ Scoop small portions and flatten them on the baking sheet. 🍪
4️⃣ Bake for 20-25 minutes or until golden and crispy. ⏳
5️⃣ Let cool before serving. Enjoy your crunchy avocado chips! 😋
🔹 Tip: Store in an airtight container for up to 3 days! ✨
