Creamy Shrimp Pasta Salad: A Refreshing and Flavorful Dish

Creamy Shrimp Pasta Salad: A Refreshing and Flavorful Dish

Introduction
Creamy shrimp pasta salad is the perfect dish for any occasion, whether you’re hosting a summer barbecue, planning a picnic, or preparing a quick and satisfying lunch. Packed with juicy shrimp, fresh vegetables, and a creamy dressing, this salad strikes the perfect balance between light and indulgent. The recipe is easy to customize, making it a versatile favorite for all tastes.

Ingredients

For the salad:

• 300g (10 oz) rotini or fusilli pasta
• 1 lb (450g) cooked shrimp, peeled and deveined
• 1 cup cherry tomatoes, halved
• 1/2 cup celery, diced
• 1/2 cup red bell pepper, diced
• 1/4 cup red onion, finely chopped
• 2 tablespoons fresh parsley, chopped

For the dressing:

• 1/2 cup (120g) mayonnaise
• 1/4 cup (60g) sour cream
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1 tablespoon lemon juice
• Salt and black pepper, to taste

Instructions

1. Cook the Pasta:
   • Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente.
   • Drain and rinse the pasta under cold water to cool it down and stop the cooking process. Set aside.
2. Prepare the Dressing:
   • In a small mixing bowl, whisk together the mayonnaise, sour cream, Dijon mustard, garlic powder, lemon juice, salt, and black pepper. Adjust the seasoning to your taste.
3. Assemble the Salad:
   • In a large mixing bowl, combine the cooked pasta, shrimp, cherry tomatoes, celery, red bell pepper, and red onion.
   • Pour the dressing over the salad and toss gently to coat all the ingredients evenly.
4. Chill and Serve:
   • Cover the salad with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
   • Before serving, garnish with freshly chopped parsley for a pop of color and freshness.

Conclusion
Creamy shrimp pasta salad is a delightful combination of textures and flavors, offering the perfect blend of creamy, tangy, and fresh elements. Whether served as a main course or a side dish, this recipe is guaranteed to impress your family and guests. Its vibrant colors and refreshing taste make it a must-have dish for any occasion. Enjoy every bite!