Garlic Butter Steak Bites

Garlic Butter Steak Bites

Juicy, tender steak bites smothered in rich garlic butter sauce! A delicious, restaurant-style dinner that’s easy to make at home.

Ingredients

1½ lbs beef sirloin, cut into thick pieces

3 tablespoons butter

4 garlic cloves, minced

1 tablespoon olive oil

½ teaspoon paprika

½ teaspoon black pepper

½ teaspoon salt

1 teaspoon Italian seasoning

1 tablespoon lemon juice

2 tablespoons fresh parsley, chopped

Preparation Steps

1. Season steak with salt, pepper, paprika, and Italian seasoning.

2. Heat olive oil in a skillet over medium-high heat. Sear steak for 2–4 minutes per side, depending on thickness.

3. Reduce heat, add butter and garlic, and cook for 30 seconds until fragrant.

4. Add lemon juice and spoon the garlic butter over the steak until cooked to your liking.

5. Sprinkle with fresh parsley and serve warm.

Ready in: 20 minutes

Tender, buttery, and packed with garlic flavor! Perfect with mashed potatoes or roasted vegetables.

Would you serve these steak bites with potatoes or rice?