Cheese and Yogurt Pastry Squares: A Delightful Crispy Treat

Cheese and Yogurt Pastry Squares: A Delightful Crispy Treat

Introduction

When it comes to pastries, simplicity meets indulgence in this cheese and yogurt-filled delight. These crispy pastry squares are a perfect combination of creamy, savory filling wrapped in golden, flaky layers. Ideal for breakfast, tea time, or even as a quick snack, this recipe is bound to become a favorite in your household. Let’s explore how to create these delicious pastries step by step.

Ingredients

For the Filling:

• 2 cups of crumbled feta cheese (or any soft cheese of your choice)
• 3 eggs
• 1 cup plain yogurt
• 1/4 cup melted butter
• Salt and black pepper to taste (adjust depending on the saltiness of the cheese)

For the Pastry:

• 8 sheets of phyllo dough (store-bought or homemade)
• 1/4 cup melted butter (for brushing)
• 1 egg yolk (for glazing)

Instructions

Preparing the Filling:

1. In a large mixing bowl, combine the crumbled feta cheese, eggs, yogurt, and melted butter. Mix until the ingredients are well incorporated and creamy.
2. Add a pinch of salt and black pepper, tasting to ensure the flavor balance is just right.

Assembling the Pastry Squares:

1. Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
2. Lay out a sheet of phyllo dough on a clean surface and brush it lightly with melted butter. Place another sheet on top and repeat the buttering process until you have a stack of 4 sheets.
3. Spread a generous layer of the cheese and yogurt mixture onto the dough, leaving a small border around the edges.
4. Fold the edges inward to create a square shape, ensuring the filling is sealed inside. Repeat with the remaining phyllo sheets and filling.

Baking:

1. Place the assembled pastry squares on the prepared baking tray.
2. Brush the tops with egg yolk for a glossy, golden finish.
3. Bake in the preheated oven for 20-25 minutes, or until the pastries are puffed and golden brown.

Serving and Conclusion

Serve these cheese and yogurt pastry squares warm, either as a standalone snack or alongside a fresh salad for a light meal. Their crispy, buttery exterior and creamy filling make them a versatile treat that’s perfect for any occasion.

In conclusion, these pastries are a testament to how simple ingredients can yield extraordinary results. Easy to make yet irresistibly delicious, they’re sure to win the hearts of anyone who tastes them. Enjoy the magic of homemade pastries and savor the comforting flavors with every bite!