Creamy Cinnamon-Topped Milk Custard Recipe

Creamy Cinnamon-Topped Milk Custard Recipe

Introduction

Desserts have a way of bringing comfort and joy to any occasion, and this creamy milk custard topped with a dusting of cinnamon is no exception. It’s a simple yet elegant dish, perfect for ending a cozy family meal or impressing guests. Originating from traditional kitchens, this recipe is a harmonious blend of creamy textures and warm, spiced flavors. Let’s dive into the process of crafting this delightful treat!

Ingredients

• 4 cups (1 liter) of milk
• 1/2 cup (100 g) of sugar
• 4 tablespoons (50 g) of cornstarch
• 1 teaspoon of vanilla extract
• 1 egg yolk
• Ground cinnamon, for garnish

Instructions

1. Prepare the Milk Mixture: In a medium saucepan, combine 3 1/2 cups of milk and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves. Do not let it boil.
2. Make the Cornstarch Slurry: In a small bowl, mix the remaining 1/2 cup of milk with the cornstarch until smooth and lump-free.
3. Combine and Thicken: Slowly pour the cornstarch slurry into the heated milk mixture, stirring constantly. Add the egg yolk, whisking quickly to prevent it from curdling. Cook on medium-low heat until the mixture thickens and coats the back of a spoon.
4. Add Vanilla and Cool: Remove the saucepan from heat and stir in the vanilla extract. Pour the custard into serving dishes or a shallow baking dish.
5. Chill: Allow the custard to cool at room temperature before transferring it to the refrigerator. Chill for at least 2 hours or until firm.
6. Garnish and Serve: Before serving, generously dust the surface with ground cinnamon. Serve chilled and enjoy the creamy goodness!

Conclusion

This milk custard recipe is a timeless classic, blending simple ingredients to create a dessert that’s both rich in flavor and easy to make. The sprinkle of cinnamon on top not only enhances the taste but also adds a warm, aromatic touch. Whether you’re enjoying it on a quiet evening or sharing it at a gathering, this dessert is bound to be a crowd-pleaser. Try it today and relish the creamy texture and delightful flavors!

Bon appétit! 🍮