ADVERTISEMENT
Soft and Fluffy Homemade Bread Recipe
Introduction
Nothing beats the aroma of freshly baked bread wafting through your kitchen! This recipe will guide you step-by-step to create a loaf of soft, fluffy, and golden bread that’s perfect for sandwiches, toast, or enjoying on its own with a pat of butter. Whether you’re a beginner or an experienced baker, this recipe is straightforward and rewarding. Let’s dive in!
Ingredients
For the bread dough:
- 3 ½ cups (450g) all-purpose flour
- 1 ½ teaspoons salt
- 2 tablespoons sugar
- 2 ¼ teaspoons (1 packet) instant yeast
- 1 cup (240ml) warm milk (about 110°F or 45°C)
- ¼ cup (60ml) warm water (about 110°F or 45°C)
- 2 tablespoons unsalted butter, melted
- 1 large egg
For brushing:
- 1 tablespoon melted butter (optional, for a soft crust)
Instructions
1. Activate the yeast:
In a small bowl, combine warm water, sugar, and yeast. Stir gently and let it sit for 5–10 minutes until foamy. This step ensures your yeast is alive and active.
2. Mix the dough:
In a large mixing bowl, combine flour and salt. Add the activated yeast mixture, warm milk, melted butter, and the egg. Mix until a sticky dough forms.
ADVERTISEMENT
3. Knead the dough:
Transfer the dough to a floured surface and knead for 8–10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5–6 minutes.
4. First rise:
Place the dough in a lightly greased bowl, cover it with a damp towel or plastic wrap, and let it rise in a warm place for 1–2 hours, or until doubled in size.
5. Shape the dough:
Punch down the risen dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
6. Second rise:
Cover the pan and let the dough rise again for 30–45 minutes until it has risen slightly above the edge of the pan.
7. Bake:
Preheat your oven to 350°F (175°C). Bake the bread for 25–30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.
ADVERTISEMENT
8. Cool and serve:
Remove the bread from the pan and let it cool on a wire rack for at least 20 minutes before slicing. For a softer crust, brush the top with melted butter while it’s still warm.
Tips for Success
- Measuring flour: Use the spoon-and-level method to avoid adding too much flour, which can make the bread dense.
- Warm environment: If your kitchen is cool, let the dough rise in an oven turned off with the light on for gentle warmth.
- Storage: Store leftover bread in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Conclusion
Making homemade bread is a therapeutic and rewarding process. With this recipe, you’ll create a soft and fluffy loaf that your family will love. Serve it warm with butter or jam, and enjoy the satisfaction of baking from scratch. Share your experience with others, and happy baking!
Would you like this recipe adapted for a specific dietary need or cooking tool? 😊
ADVERTISEMENT
