Carrot Butter Recipe

Carrot Butter Recipe

Introduction

Looking for a versatile, plant-based spread that’s both nutritious and delicious? Carrot Butter is a velvety blend of roasted carrots, aromatic spices, and rich oils. Packed with flavor and vibrant in color, this spread is perfect for breakfast, snacks, or as an accompaniment to your favorite dishes. Let’s dive into this delightful recipe!

Ingredients

• 500g carrots, peeled and chopped
• 2 tablespoons olive oil (plus extra for roasting)
• 2 garlic cloves, peeled
• 1 tablespoon tahini (or almond butter)
• 1 tablespoon lemon juice
• ½ teaspoon ground cumin
• ½ teaspoon smoked paprika (optional)
• Salt and black pepper to taste
• 2–3 tablespoons water (or as needed)

Instructions

1. Roast the carrots and garlic:

1. Preheat your oven to 400°F (200°C).
2. Toss the chopped carrots and garlic cloves with a drizzle of olive oil, salt, and pepper. Spread them on a baking sheet in a single layer.
3. Roast for 25–30 minutes, stirring halfway through, until the carrots are tender and slightly caramelized.

2. Blend the ingredients:

1. Transfer the roasted carrots and garlic to a food processor or blender.
2. Add the tahini, olive oil, lemon juice, cumin, and smoked paprika (if using). Blend until smooth.
3. Gradually add water, one tablespoon at a time, until the mixture reaches your desired creamy consistency.

3. Season and adjust:

• Taste the carrot butter and adjust seasoning with more salt, pepper, or lemon juice as needed.

4. Serve or store:

• Transfer the carrot butter to a bowl or jar. Serve immediately or store in an airtight container in the fridge for up to a week.

Serving Suggestions

• On toast: Spread generously on sourdough or whole-grain bread.
• As a dip: Pair with veggie sticks, crackers, or pita bread.
• In wraps: Use as a flavorful spread in sandwiches or wraps.
• As a topping: Add a dollop to roasted veggies or grain bowls.

Tips for Success

• Sweetness boost: Add a touch of honey or maple syrup for a sweeter flavor.
• Nutty variation: Replace tahini with peanut butter or cashew butter for a different twist.
• Extra smooth texture: Pass the blended mixture through a fine mesh sieve for an ultra-smooth finish.

Conclusion

This Carrot Butter is a delightful alternative to traditional spreads, offering a burst of flavor and nutrients in every bite. Its creamy texture and vibrant taste make it a versatile addition to any meal. Try it out, and let it become a staple in your kitchen!

Would you like me to include variations like a spicier version or suggest ways to pair this with other dishes? 😊