Naan Bread

Naan Bread

Introduction

Naan is a soft, leavened flatbread that is a staple of Indian and Middle Eastern cuisine. It is typically cooked in a tandoor, a clay oven, but can also be made at home in a regular oven or on a stovetop. Naan is often served with curries, kebabs, and other Indian dishes.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon active dry yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 cup warm water
• 2 tablespoons plain yogurt
• 2 tablespoons melted butter
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped green onions

Instructions

1. Activate the yeast: In a small bowl, combine the warm water, sugar, and yeast. Let it sit for 5-10 minutes, or until foamy.
2. Combine dry ingredients: In a large bowl, whisk together the flour and salt.
3. Make the dough: Add the activated yeast mixture, yogurt, and melted butter to the dry ingredients. Mix until a dough forms. Knead the dough on a lightly floured surface for 5-7 minutes, until smooth and elastic.
   1. Shape the naan: Punch down the dough and divide it into 6-8 equal pieces. Roll each piece into a ball and then use a rolling pin to roll it out into an oval shape, about 1/4 inch thick.
   2. Cook the naan: Heat a large skillet or griddle over medium-high heat. Place a piece of naan on the hot surface and cook for 1-2 minutes per side, or until golden brown and cooked through. Brush with melted butter and sprinkle with cilantro and green onions.
   3. Serve immediately: Serve the naan warm with your favorite Indian dishes.

   Conclusion

   Homemade naan is a delicious and versatile addition to any meal. It is relatively easy to make and can be customized with a variety of herbs and spices. Whether you are hosting a dinner party or simply enjoying a meal at home, naan is sure to be a hit.

   Tips:

   • For a more authentic flavor, you can use whole wheat flour instead of all-purpose flour.
   • To add more flavor to the naan, you can add other herbs and spices, such as cumin, garlic powder, or chili powder.
   • If you don’t have a tandoor, you can cook the naan in a cast iron skillet or on a baking stone.