No-Bake Candy Fudge

No-Bake Candy Fudge

Introduction

Indulge in the nostalgic sweetness of homemade candy fudge! This no-bake recipe is incredibly easy to make and requires just a few simple ingredients. The creamy, rich fudge is loaded with a variety of colorful candies, creating a delightful and addictive treat that’s perfect for any occasion. Whether you’re making it for a holiday party, a special gift, or simply to satisfy your sweet tooth, this candy fudge is sure to be a hit.

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 1 cup semisweet chocolate chips
• 1 cup white chocolate chips
• 1 cup candy of your choice (e.g., M&M’s, gummy bears, sprinkles)
• 8×8 inch baking pan, lined with parchment paper

Instructions

1. Line the pan: Line an 8×8 inch baking pan with parchment paper.
2. Combine chocolate: In a large microwave-safe bowl, combine the semisweet and white chocolate chips. Microwave in 30-second intervals, stirring after each interval, until the chocolate is melted and smooth.
3. Stir in condensed milk: Stir in the sweetened condensed milk until well combined.
4. Add candy: Fold in your desired candy until evenly distributed.
5. Pour into pan: Pour the mixture into the prepared pan and spread it evenly.
6. Chill: Refrigerate for at least 2 hours, or until the fudge is firm.
7. Cut and serve: Once the fudge is set, lift it out of the pan using the parchment paper and cut it into desired sizes.

Conclusion

This no-bake candy fudge is a fun and easy treat to make, and it’s always a crowd-pleaser. Feel free to customize it with your favorite candies and flavors. For a more intense chocolate flavor, use dark chocolate chips instead of semisweet. You can also add nuts, coconut flakes, or other ingredients to create your own unique flavor combinations. With its rich, creamy texture and burst of colorful candies, this homemade fudge is the perfect indulgence for any sweet tooth.

Tips:

• For a smoother texture, let the chocolate cool slightly before stirring in the sweetened condensed milk.
• If you prefer a thicker fudge, add a bit more condensed milk.
• To store, wrap the fudge tightly in plastic wrap and store in an airtight container at room temperature.

Enjoy your homemade candy fudge!