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Crispy Potato Cakes
Introduction
Craving a delicious and satisfying snack or appetizer? Look no further than these crispy potato cakes! These golden-brown treats are packed with flavor and are incredibly easy to make. With just a few simple ingredients, you can transform ordinary potatoes into a gourmet-quality side dish that will impress your family and friends. Get ready to savor the crispy, cheesy goodness in every bite!
Ingredients
- 2 large potatoes
- 1/4 cup olive oil
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- Fresh parsley, for garnish
Instructions
- Preheat oven: Preheat your oven to 425°F (220°C).
- Prepare the potatoes: Wash the potatoes thoroughly and cut them into 1/2-inch thick slices.
- Toss with seasonings: In a large bowl, toss the potato slices with olive oil, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
- Arrange on a baking sheet: Spread the potato slices in a single layer on a baking sheet lined with parchment paper.
- Bake: Bake for 25-30 minutes, or until the potatoes are golden brown and crispy.
- Serve: Garnish with fresh parsley and serve immediately.
Conclusion
These crispy Parmesan herb potatoes are the perfect accompaniment to any main course. They’re also great as a standalone snack or appetizer. Feel free to customize this recipe by adding your favorite herbs and spices. For a spicier kick, add a pinch of red pepper flakes. These potatoes are sure to become a family favorite!
Tips:
- For extra crispy potatoes, roast them on a lower rack in the oven.
- To add a touch of sweetness, drizzle the potatoes with a little honey before baking.
- For a more intense flavor, roast the potatoes on a cast iron skillet.
Enjoy your crispy Parmesan herb potatoes!
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