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Cheesy Garlic Pull Apart Bread
Introduction
Craving a warm, cheesy, and satisfying appetizer? Look no further than these cheesy garlic pull-apart bread! This easy-to-make recipe is perfect for parties, potlucks, or a cozy night in. With a flaky, buttery crust and a gooey, cheesy center, these bread bites are sure to be a hit with everyone. Get ready to savor the delicious combination of flavors and textures in every bite!
Ingredients:
- 1 can (17.5 ounces) refrigerated Pillsbury™ Grands™ biscuits
- 1/2 cup melted butter
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 8 ounces shredded mozzarella cheese
Instructions:
- Preheat oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare the dough: In a large bowl, combine the melted butter, Parmesan cheese, garlic, oregano, salt, and pepper.
- Assemble the bread: Separate the biscuits and place them on the prepared baking sheet. Press them together to form a 9×9-inch square.
- Create cuts: Using a sharp knife, cut the dough into 16 squares.
- Add the cheese: Spoon the cheese mixture into the center of each square.
- Bake: Bake for 15-20 minutes, or until the cheese is melted and bubbly and the dough is golden brown.
- Serve: Let cool slightly before serving.
Conclusion
These cheesy garlic pull-apart bread are a delicious and easy appetizer that can be customized to your liking. Feel free to add your favorite herbs and spices to the cheese mixture, such as rosemary or thyme. You can also use different types of cheese, such as cheddar or Gruyère. These bread bites are perfect for parties, potlucks, or as a side dish with your favorite soup or salad. So gather your ingredients and get ready to enjoy these cheesy, gooey treats!
Tips:
- For a spicier kick, add a pinch of red pepper flakes to the cheese mixture.
- To make these ahead of time, prepare the bread and refrigerate until ready to bake.
- For a healthier option, use whole wheat biscuits.
Enjoy your cheesy garlic pull-apart bread!
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