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Tender and Juicy BBQ Lamb Ribs
Introduction
Craving a hearty and flavorful meal that’s perfect for a backyard barbecue or a special occasion? Look no further than these tender and juicy BBQ lamb ribs! This recipe combines the rich, savory flavor of lamb with a sweet and tangy barbecue sauce for a truly unforgettable taste. With a few simple ingredients and minimal effort, you can create a mouthwatering dish that will impress your guests.
Ingredients:
- 2 racks of lamb, frenched
- 1 cup barbecue sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions:
- Preheat grill: Preheat your grill to medium-high heat.
- Prepare the ribs: In a small bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Rub the mixture all over the lamb ribs.
- Grill the ribs: Place the ribs on the grill, bone side down, and cook for 5-7 minutes per side, or until browned.
- Add barbecue sauce: Reduce the heat to medium-low and brush the ribs with barbecue sauce. Cover and cook for an additional 20-25 minutes, or until the meat is tender and easily pulls away from the bone.
- Serve: Remove the ribs from the grill and let them rest for a few minutes before slicing and serving.
Conclusion
These tender and juicy BBQ lamb ribs are a crowd-pleaser that’s perfect for any occasion. With their rich flavor and tender meat, they’re sure to be a hit at your next barbecue or party. Feel free to experiment with different types of barbecue sauce and seasonings to create your own unique flavor combination. So fire up the grill and get ready to enjoy these delicious ribs!
Tips:
- For extra flavor, marinate the ribs in the barbecue sauce for a few hours before grilling.
- If you don’t have a grill, you can bake the ribs in the oven at 350°F (175°C) for 45-50 minutes.
- Serve the ribs with your favorite sides, such as coleslaw, potato salad, or corn on the cob.
Enjoy your BBQ lamb ribs!
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