Apple Cinnamon Crescent Ring

Introduction

If you love the comforting flavors of apples, cinnamon, and flaky pastry, then this Apple Cinnamon Crescent Ring is the perfect dessert for you! This beautifully shaped pastry ring is filled with a delicious mixture of caramelized apples, cinnamon, and sugar, wrapped in soft dough, and baked to golden perfection. The final touch of toasted almonds and powdered sugar makes it both visually stunning and irresistibly tasty. Whether you’re serving it for breakfast, brunch, or dessert, this apple-filled delight will be the highlight of your table. Let’s dive into the recipe and create this warm, spiced, and buttery treat! 🍏🥐✨

Ingredients

For the Dough:

• 2 sheets of puff pastry or crescent roll dough
• 1 egg (for egg wash)

For the Apple Filling:

• 3 medium apples, peeled, cored, and finely chopped
• 3 tbsp brown sugar
• 1 tbsp white sugar
• 1 tsp cinnamon powder
• 1 tbsp lemon juice
• 1 tbsp butter
• 1 tsp vanilla extract
• 1 tbsp cornstarch (optional, for thickening)

For the Topping:

• 2 tbsp sliced almonds
• 1 tbsp melted butter
• Powdered sugar, for dusting

Instructions

Step 1: Prepare the Apple Filling

1. In a pan over medium heat, melt butter and add the chopped apples, brown sugar, white sugar, cinnamon, and lemon juice.
2. Cook for 5-7 minutes, stirring occasionally, until the apples soften and release their juices.
3. Add vanilla extract and mix well.
4. If the mixture is too watery, stir in cornstarch and cook for another minute until thickened.
5. Remove from heat and let it cool completely.

Step 2: Assemble the Crescent Ring

1. Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
2. Roll out the puff pastry or crescent roll dough into a large circle.
3. Using a knife or scissors, make even cuts around the dough, creating slits about 2 inches apart while keeping the center intact.
4. Spoon the apple filling evenly around the uncut center of the dough.
5. Carefully fold each cut section over the filling, overlapping them to create a twisted ring shape.
6. Brush the top with egg wash for a golden, glossy finish.

Step 3: Bake the Apple Cinnamon Crescent Ring

1. Place the assembled ring onto the prepared baking sheet.
2. Bake for 25-30 minutes or until golden brown and flaky.
3. Remove from the oven and immediately brush with melted butter for extra richness.

Step 4: Garnish and Serve

1. Sprinkle with sliced almonds while still warm.
2. Let it cool slightly, then dust with powdered sugar for a beautiful finish.
3. Slice and serve warm with a cup of coffee, tea, or a scoop of vanilla ice cream! 🍏☕🍨

Conclusion

This Apple Cinnamon Crescent Ring is a show-stopping pastry that’s simple to make yet looks incredibly impressive! The combination of warm spiced apples, buttery pastry, and crunchy almonds makes every bite heavenly. Whether you’re making it for a special occasion, a family gathering, or just a cozy afternoon treat, this delightful dessert will surely win hearts. Try this recipe today and enjoy the comforting flavors of apple and cinnamon in every bite! 🍏🥐💛

Let me know if you want any modifications! 😊